Pasus Dolma
Bell pepper stuffed with beans, herbs served with youghurt sauce

«Lolique»
Tomatoes stuffed with mushrooms, cream and cheese

Vegetarian shashlik
Berbequed vegetables: aubergine, tomato, paprika with herbs

Pilav «Anush»
Sweet pilav with sun-dried fruits, honey and almonds

«Masis»
Baked Red beans with onions, herbs, walnuts and pomegranate